Ami Menu (Update 2025)
Ami is a vegetarian Japanese-Korean restaurant located in Bloomington, IN, offering a wide range of lunch entrees, combinations, and bibimbap options. With a cozy atmosphere and attentive service, Ami is known for its delicious and authentic dishes that leave customers coming back for more. Customer favorites include the Kalbi Lunch Entree, Curry Rice Lunch Entree, and the Bibimbap Lunch options. The menu is extensive, catering to both sushi lovers and those looking for traditional Korean and Japanese meals. The affordable prices and generous portions make dining at Ami a great value. Whether you're a sushi aficionado or new to Japanese-Korean cuisine, Ami is a must-visit spot for a satisfying meal in a welcoming setting.
Lunch Kitchen Entrees
K2. Kalbi Lunch Entree
Grilled beef ribs marinated w/ sweet soy sauce. Served with steamed rice.
K4. Ton Katsu Lunch Entree
Deep fried pork cutlet and vegetable with tonkatsu sauce. Served with rice.
K5. Tori Katsu Lunch Entree
Deep fried boneless chicken cutlet and vegetable with tonkatsu sauce. Served with rice.
K6. Fish Katsu Lunch Entree
Deep fried fish cutlet stuffed with spicy crab meat served with sweet and sour sauce. Served with rice.
K7. Curry Rice Lunch Entree
Japanese style curry rice and vegetables. Add meat for extra charge.
K8. Katsu Curry Lunch Entree
Deep fried pork cutlet on curry rice.
K1. Bulgogi Lunch Entree
Grilled slices of sirloin beef marinated with sweet soy sauce. Served with steamed rice.
C1. Lunch Combination A
Shrimp tempura, California roll and salad.
C2. Lunch Combination B
Chicken teriyaki, California roll, and salad.
C3. Lunch Combination C
Chicken teriyaki,vegetable tempura and salad.
C4. Lunch Combination D
Bulgogi (grilled marinated beef), California roll and salad.
C5. Lunch Combination E
Bulgogi (grilled marinated beef), vegetable tempura, and salad.
Lunch Combinations
Lunch Bibimbap
B1. Sashimi Rice Lunch
Sashimi and vegetables over the rice with spicy red pepper sauce.
B2. Bibimbap Lunch
Rice bowl with a topping and cooked vegetables.